Hyun-Jung Chung
8PUBLICATIONS
4CO-AUTHORS
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Publications (8)
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|Oct 31, 2025
Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles.Mingyo Ha, Felicia Irawan, Ha-Eun Han
|Apr 17, 2024
Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.Han-Jun Park, Dong-Hwa Cho, Hyun-Jung Chung
|Apr 08, 2024
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice.Mingyo Ha, Duyun Jeong, Jiyoung Park
|Feb 24, 2024
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea.Yujin Han, Keunyoung Ryu, Nanju Song
|Jul 14, 2023
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.Jiyoung Park, Hye Young Park, Hyun-Jung Chung
|May 27, 2023
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.Jiyoung Park, Sea-Kwan Oh, Miae Doo
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