Hyun-Jung Chung

10PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPolymers and plasticsTe rapunga whakaaro o te Māori (Māori philosophy)
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Publications (10)

|Sep 04, 2026
Coupled ethanol-trehalose processing accelerates thawing of rapid-frozen cooked rice through water-state modulation.

|Aug 20, 2026
Hydrocolloid-Assisted Hydrothermal Modification of Intact Rice Kernels for Reduced Digestibility and Cooked-Rice Quality.

|Oct 31, 2025
Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles.

Mingyo Ha, Felicia Irawan, Ha-Eun Han

|Apr 17, 2024
Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.

Han-Jun Park, Dong-Hwa Cho, Hyun-Jung Chung

|Apr 08, 2024
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice.

Mingyo Ha, Duyun Jeong, Jiyoung Park

|Feb 24, 2024
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea.

Yujin Han, Keunyoung Ryu, Nanju Song

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Frequent Collaborators

2 joint publications

Jiyoung Park

1 joint publications

Chang-Seon Lee

1 joint publications

Miae Doo

1 joint publications

Hyejin Chun