Christopher Paul

7PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingEarly childhood educationNutrigenomics and personalised nutritionAcute careFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jul 11, 2022
Food insecurity among university students in the United States amidst the COVID-19 pandemic.

Helene Vilme, Naomi N Duke, Yussif Dokurugu

|Sep 29, 2021
Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities.

Melissa D Olfert, Rebecca L Hagedorn-Hatfield, Bailey Houghtaling

|Mar 22, 2021
College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study.

Rebecca L Hagedorn, Melissa D Olfert, Lillian MacNell

|Jul 14, 2020
The Spatial Allocation of Hospitals With Negative Pressure Isolation Rooms in Korea: Are We Prepared for New Outbreaks?

Hyoungah Kim, Dohyeong Kim, Christopher Paul

|Jun 23, 2020
Using geographic information systems to characterize food environments around historically black colleges and universities: Implications for nutrition interventions.

Helene Vilme, Christopher J Paul, Naomi N Duke

|Dec 15, 2019
The Local Food Environment and Food Security: The Health Behavior Role of Social Capital.

Christopher J Paul, John E Paul, Rosa S Anderson

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Frequent Collaborators

2 joint publications

Naomi N Duke

2 joint publications

Dohyeong Kim

2 joint publications

Rebecca L Hagedorn-Hatfield

2 joint publications

Melissa D Olfert