Bailey Houghtaling

22PUBLICATIONS
39CO-AUTHORS
Food technologyNutrigenomics and personalised nutritionSocial determinants of healthFood properties (incl. characteristics and health benefits)Public participation and community engagement
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Publications (22)

|May 11, 2026
Brick-and-mortar food retail implementation of a nutrition incentive program using Electronic Benefit Transfer integration in Southern California.

|Mar 22, 2026
Quantitative Measures Used to Evaluate Nutrition Incentive Programs in the United States: A Scoping Review.

Whitney Fung Uy, Bailey Houghtaling, Courtney A Parks

|Jan 31, 2026
Perspectives on Surveilling Policy, Systems, and Environmental Change Impacts of Health-Promoting Behaviors in Rural Communities: A Qualitative Study.

Cassandra M Beattie, Marilyn E Wende, Jacqueline A Vigil

|May 31, 2025
Barriers and facilitators to implementing Food is Medicine programs: Evidence from 21 food bank-healthcare partnerships.

Bailey Houghtaling, Eliza Short, Christopher R Long

|Mar 10, 2025
Subjectively-measured Environmental Support for Physical Activity, Healthy Eating, and Breastfeeding in the Rural United States: A Scoping Review to Inform Opportunities for Public Health Surveillance.

Marilyn E Wende, M Renée Umstattd Meyer, Kathy J Krey

|Mar 10, 2025
Objectively-measured Environmental Support for Physical Activity, Healthy Eating, and Breastfeeding in the Rural United States: A Scoping Review to Inform Opportunities for Public Health Surveillance.

Marilyn E Wende, Bailey Houghtaling, Kathy J Krey

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Frequent Collaborators

3 joint publications

Randa Lopez Morgan

3 joint publications

M Renée Umstattd Meyer

3 joint publications

Kathy Krey

3 joint publications

Marilyn E Wende