Vivica Kraak

29PUBLICATIONS
24CO-AUTHORS
Food sustainabilityNutrigenomics and personalised nutritionHealth promotionFood properties (incl. characteristics and health benefits)Creative arts, media and communication curriculum and pedagogy
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Publications (29)

|Sep 16, 2025
A Holistic Approach to Describe, Monitor, Evaluate, and Learn From Government Engagement With Private-Sector Actors to Promote Healthy Food Environments.

Vivica I Kraak

|Oct 18, 2024
Food retailer actions toward the National Strategy on Hunger, Nutrition, and Health to promote nutrition security: Applicability of the Business Impact Assessment-Obesity as a monitoring tool.

Maria DeNunzio, Bailey Houghtaling, Vivica Kraak

|Oct 17, 2024
Media Communications Must Promote Healthy Hydration Policies and Environments That Encourage Water Consumption to Reduce Sugary Beverage Health Risks.

Vivica I Kraak, Nicole L Furr

|Jul 27, 2024
An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000-2023.

Nicole Leary, Molly K Parker, Sofía Rincón Gallardo Patiño

|Dec 19, 2023
Children and teens must develop digital literacy skills to navigate complex and evolving food ecosystems.

Vivica I Kraak

|Dec 09, 2023
US Adults' Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012-2022.

Katherine Consavage Stanley, Valisa E Hedrick, Elena Serrano

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Frequent Collaborators

6 joint publications

Sofia Rincón-Gallardo Patiño

6 joint publications

Valisa Hedrick

6 joint publications

Katherine Consavage Stanley

4 joint publications

Mi Zhou