Selena Ahmed

9PUBLICATIONS
12CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityFood sustainabilityFood packaging, preservation and processingTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (9)

|Jul 09, 2022
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya.

Shauna M Downs, Elizabeth L Fox, Vincent Mutuku

|Nov 27, 2021
Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries.

Selena Ahmed, Gina Kennedy, Jennifer Crum

|May 05, 2021
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security.

Selena Ahmed, Teresa Warne, Erin Smith

|Oct 13, 2020
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation.

Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis

|Aug 25, 2020
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience.

Selena Ahmed, Shauna M Downs, Chunyan Yang

|Jul 25, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS.

Fengke Lin, Fei Cai, Binsheng Luo

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Frequent Collaborators

2 joint publications

Carmen Byker Shanks

1 joint publications

Elizabeth Svisco

1 joint publications

Bailey Houghtaling

1 joint publications

Teresa Smith