Ronghui Gu

4PUBLICATIONS
6CO-AUTHORS
Food technologyFood engineeringChemical engineering designTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (4)

|Jul 11, 2023
Fiber-Optic-Based Biosensor as an Innovative Technology for Point-of-Care Testing Detection of Foodborne Pathogenic Bacteria To Defend Food and Agricultural Product Safety.

Ronghui Gu, Yixiang Duan, Yongxin Li

|Jun 10, 2023
HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of

Wei Gu, Yinghuan Wei, Xianjie Fu

|May 13, 2023
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from <i>Acer truncatum</i> Seed Oil Residue.

Ruonan Meng, Kaixiang Ou, Ling Chen

|Jul 25, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS.

Fengke Lin, Fei Cai, Binsheng Luo

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Frequent Collaborators

1 joint publications

Fengke Lin

1 joint publications

Fei Cai

1 joint publications

Binsheng Luo

1 joint publications

Selena Ahmed