Ronghui Gu

4PUBLICATIONS
6CO-AUTHORS
Food technologyFood engineeringChemical engineering designTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (4)

|Jul 11, 2023
Fiber-Optic-Based Biosensor as an Innovative Technology for Point-of-Care Testing Detection of Foodborne Pathogenic Bacteria To Defend Food and Agricultural Product Safety.

Ronghui Gu, Yixiang Duan, Yongxin Li

|Jun 10, 2023
HS-SPME/GC×GC-TOFMS-Based Flavoromics and Antimicrobial Properties of the Aroma Components of

Wei Gu, Yinghuan Wei, Xianjie Fu

|May 13, 2023
Response Surface Optimization of Extraction Conditions for the Active Components with High Acetylcholinesterase Inhibitory Activity and Identification of Key Metabolites from Acer truncatum Seed Oil Residue.

Ruonan Meng, Kaixiang Ou, Ling Chen

|Jul 25, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS.

Fengke Lin, Fei Cai, Binsheng Luo

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Frequent Collaborators

1 joint publications

Fengke Lin

1 joint publications

Fei Cai

1 joint publications

Binsheng Luo

1 joint publications

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