Fei Cai
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5CO-AUTHORS
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Publications (1)
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|Jul 25, 2020
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS.Fengke Lin, Fei Cai, Binsheng Luo
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