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Fengke Lin

1PUBLICATIONS

5CO-AUTHORS

Te horakai me ngā kai o te Māori (Māori diet and nutrition)

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Publications (1)

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|Jul 25, 2020

Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS.

Fengke Lin, Fei Cai, Binsheng Luo

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Fei Cai

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Binsheng Luo

1 joint publications

Ronghui Gu

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Selena Ahmed

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Chunlin Long

Frequent Collaborators

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Fei Cai

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Binsheng Luo

1 joint publications

Ronghui Gu

1 joint publications

Selena Ahmed

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