Rosa Lebrón-Aguilar

9PUBLICATIONS
30CO-AUTHORS
BioremediationFood chemistry and food sensory scienceIndustrial biotechnology diagnostics (incl. biosensors)MeteorologyFood engineering
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Publications (9)

|Nov 27, 2025
Ultrasound-assisted extraction of bioactive birch (Betula sp.) bark triterpenoids using hydrophobic natural deep eutectic solvents.

I Luque-Jurado, S Rivas, R Lebrón-Aguilar

|Aug 14, 2025
Development of an LC-MS Method for the Analysis of Birch (Betula sp.) Bark Bioactives Extracted with Biosolvents.

Inmaculada Luque-Jurado, Jesús E Quintanilla-López, Rosa Lebrón-Aguilar

|Jul 30, 2024
n-Alkanes formed by methyl-methylene addition as a source of meteoritic aliphatics.

P Merino, L Martínez, G Santoro

|Jul 13, 2022
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides.

Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E Quintanilla-López

|Oct 13, 2021
Metal-catalyst-free gas-phase synthesis of long-chain hydrocarbons.

Lidia Martínez, Pablo Merino, Gonzalo Santoro

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