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Ha Nguyen

6PUBLICATIONS

15CO-AUTHORS

Traditional Chinese medicine and treatmentsBioassaysFood technologySensory processes, perception and performanceFood properties (incl. characteristics and health benefits)

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Publications (6)

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|Feb 04, 2025

Worldwide study of the taste of bitter medicines and their modifiers.

Ha Nguyen, Cailu Lin, Katherine Bell

|Jun 15, 2024

Effects of genetics on odor perception: Can a quick smell test effectively screen everyone?

Stephanie R Hunter, Cailu Lin, Ha Nguyen

|May 07, 2024

Worldwide study of the taste of bitter medicines and their modifiers.

Ha Nguyen, Cailu Lin, Katherine Bell

|Feb 15, 2022

Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA).

Ha Nguyen, Wendy V Wismer

|Sep 28, 2021

Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.

Khemiga Khemacheevakul, John Wolodko, Ha Nguyen

|Apr 04, 2020

The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods.

Ha Nguyen, Wendy V Wismer

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Frequent Collaborators

3 joint publications

Wendy Wismer

3 joint publications

Danielle R Reed

2 joint publications

Cailu Lin

2 joint publications

Mackenzie Hannum

2 joint publications

Katherine Bell

2 joint publications

Amy Huang

2 joint publications

Paule V Joseph

1 joint publications

Khemiga Khemacheevakul

1 joint publications

Stephanie R Hunter

1 joint publications

Valentina Parma

Frequent Collaborators

3 joint publications

Wendy Wismer

3 joint publications

Danielle R Reed

2 joint publications

Cailu Lin

2 joint publications

Mackenzie Hannum

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