Wendy Wismer

11PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityConsumer-oriented product or service developmentFood technologySensory processes, perception and performance
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Publications (11)

|Dec 03, 2025
Mechanistic insights into microbiome-dependent and personalized responses to dietary fibre in a randomized controlled trial.

Anissa M Armet, Fuyong Li, Edward C Deehan

|Nov 25, 2023
Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks.

Christy Alsado, Laura Lopez-Aldana, Lingyun Chen

|Mar 25, 2022
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed.

Xiaoqin Feng, Khemiga Khemacheevakul, Susana De León Siller

|Feb 15, 2022
Temporal Sensory Profiles of Regular and Sodium-Reduced Foods Elicited by Temporal Dominance of Sensations (TDS) and Temporal Check-All-That-Apply (TCATA).

Ha Nguyen, Wendy V Wismer

|Sep 28, 2021
Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.

Khemiga Khemacheevakul, John Wolodko, Ha Nguyen

|Aug 04, 2021
Fortified Snack Preferences among Patients with Cancer.

Blanca Estela Enriquez-Fernandez, Lingyun Chen, Pamela Klassen

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Frequent Collaborators

3 joint publications

Ha Nguyen

2 joint publications

Khemiga Khemacheevakul

1 joint publications

Sara Nejatinamini

1 joint publications

Robin D Clugston