Khemiga Khemacheevakul
2PUBLICATIONS
2CO-AUTHORS

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Publications (2)
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|Mar 25, 2022
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed.Xiaoqin Feng, Khemiga Khemacheevakul, Susana De León Siller
|Sep 28, 2021
Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates.Khemiga Khemacheevakul, John Wolodko, Ha Nguyen
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