Alain Le-Bail
8PUBLICATIONS
21CO-AUTHORS
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Publications (8)
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|Sep 14, 2024
Enhancing Mushroom Freezing Quality Using Microwave-Assisted Technology.Majid Yousefi Vardanjani, Nasser Hamdami, Mohsen Dalvi-Isfahan
|Jun 19, 2024
Could 'Isochoric Freezing' Revolutionise Food Preservation?Kostadin Fikiin, Stepan Akterian, Alain Le Bail
|Mar 11, 2023
Impact of Baking Powder and Leavening Acids on Batter and Pound Cake Properties.Eugenia Ayebea Asamoah, Alain Le-Bail, Anthony Oge
|Feb 11, 2023
Effects of Sucrose Replacement by Polyols on the Dough-Biscuit Transition: Understanding by Model Systems.Mathilde Roze, Guénaelle Diler, Bruno Pontoire
|Jan 23, 2023
Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project.J Suckling, S Morse, R Murphy
|Mar 08, 2022
Clean-label techno-functional ingredients for baking products - a review.Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le-Bail
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Frequent Collaborators
2 joint publications
Patricia Le-Bail
1 joint publications
J Suckling
1 joint publications
S Morse
1 joint publications
R Murphy
1 joint publications
J C G Halford
1 joint publications
J A Harrold
1 joint publications
A Raben
1 joint publications
M Roe
1 joint publications
Kostadin Fikiin
1 joint publications
Stepan Akterian
