Jason Halford

12PUBLICATIONS
42CO-AUTHORS
Food chemistry and food sensory scienceMedical biochemistry - inorganic elements and compoundsFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceFood sustainability
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Publications (12)

|Oct 07, 2026
Environmental impact ramifications of replacing added sugar with non-nutritive sweeteners in a high-calorie Dutch diet: the SWEET project.

|Sep 15, 2026
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Substrate Oxidation, Energy Expenditure, Glucose, and Insulin in Humans-A SWEET Sub-Study.

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Mar 28, 2026
Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Appetite Sensations, Palatability, and Ad Libitum Energy Intake in Humans: A SWEET Sub-Study.

Sabina S H Andersen, Louise Kjølbæk, Jason C G Halford

|Oct 16, 2024
Connected Food: First Steps for an Ambitious National Food Strategy.

Neil Bernard Boyle, Victoria Jenneson, Nwamaka Okeke-Ogbuafor

|Jul 23, 2024
Insights from the ACTION Teens Study: a survey of adolescents living with obesity, their caregivers and healthcare professionals in the UK.

Jason C G Halford, Adrian Brown, Kenneth Clare

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Frequent Collaborators

5 joint publications

Joanne A Harrold

5 joint publications

Anne Raben

3 joint publications

Louise Kjølbæk

2 joint publications

J Suckling