Carlos Conte-Junior

140PUBLICATIONS
201CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesMedical bacteriologyBioremediation
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Publications (140)

|Sep 01, 2026
Peptidomic Characterization and Functional Properties of Goat and Cow Milk Kefir before and after In Vitro Digestion.

|Aug 27, 2026
Biochemical Composition, Nutritional Profile, Bioactive Compound Content, Antioxidant Activity, and Technological Potential of Mycelium from Pleurotus ostreatus (Shimeji).

|Aug 19, 2026
Novel Analytical Workflow for Tracing Synthetic Caffeine Adulteration in Amazonian Guaraná (Paullinia cupana) Using Low-Field 1H NMR Fingerprinting and Chemometrics.

|May 04, 2026
Editorial for the Special Issue "Advances in Molecular Microbiology, Genetics, and Bioinformatics of Multiple-Drug-Resistant Bacteria in Public Health".

|Apr 14, 2026
Bioremediation of Synthetic Dyes by White-Rot Fungi: Enzymatic Mechanisms, Biosorption, and Environmental Applications.

Anna Carolina Bruno Ferreira, Ygor Velloso Tavares, Nina Rezende Fontana

|Apr 02, 2026
Global Analysis of the Co-Occurrence of Antimicrobial and Metal Resistance Genes in Bacterial Genomes From Dairy-Isolated Pathogens.

Arlen Carvalho de Oliveira Almeida, Hannay Crystynah Almeida de Souza, Juliana Fidelis

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Frequent Collaborators

15 joint publications

Pedro Panzenhagen

14 joint publications

Eduardo Eustáquio de Souza Figueiredo

13 joint publications

Denes Kaic Alves Rosario

11 joint publications

Diego Galvan