Rukiye Koklu

2PUBLICATIONS
5CO-AUTHORS
Fish physiology and geneticsNanomaterials
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Publications (2)

|Aug 01, 2026
The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor.

|Jun 18, 2025
Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage.

Hulya Turan, Bengunur Corapci, Demet Kocatepe

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Frequent Collaborators

2 joint publications

Hulya Turan

2 joint publications

Bengunur Corapci

2 joint publications

Demet Kocatepe

2 joint publications

Can Okan Altan