Can Okan Altan

6PUBLICATIONS
10CO-AUTHORS
Fish physiology and geneticsMicro- and nanosystemsAquacultureNanomaterialsAgricultural management of nutrients
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Publications (6)

|Aug 01, 2026
The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor.

|Jul 31, 2025
Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C.

Bengunur Corapci, Demet Kocatepe, Can Okan Altan

|Jul 29, 2025
A Comprehensive Study on Gravlax: A Multidimensional Evaluation of Gravlax Produced from Different Fish Species and Herbs.

Can Okan Altan

|Jun 18, 2025
Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage.

Hulya Turan, Bengunur Corapci, Demet Kocatepe

|Dec 02, 2024
Site properties for snail farming: the role of environmental factors and soil profiles in Cornu aspersum mineral content.

Meryem Yeşim Çelik, Saniye Türk Çulha, Mehmet Bedrettin Duman

|Dec 02, 2024
Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

Can Okan Altan, Hülya Turan, Demet Kocatepe

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Frequent Collaborators

5 joint publications

Bayram Köstekli

4 joint publications

Hülya Turan

4 joint publications

Demet Kocatepe

3 joint publications

Bengunur Corapci