Hülya Turan

4PUBLICATIONS
6CO-AUTHORS
Fish physiology and geneticsMicro- and nanosystemsNanomaterialsPackaging, storage and transportation (excl. food and agricultural products)
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Publications (4)

|Aug 01, 2026
The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor.

|Jul 31, 2025
Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C.

Bengunur Corapci, Demet Kocatepe, Can Okan Altan

|Jun 18, 2025
Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage.

Hulya Turan, Bengunur Corapci, Demet Kocatepe

|Dec 02, 2024
Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

Can Okan Altan, Hülya Turan, Demet Kocatepe

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Frequent Collaborators

4 joint publications

Can Okan Altan

4 joint publications

Demet Kocatepe

4 joint publications

Bayram Köstekli

3 joint publications

Bengunur Corapci