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Hülya Turan

3PUBLICATIONS

6CO-AUTHORS

Micro- and nanosystemsNanomaterialsPackaging, storage and transportation (excl. food and agricultural products)

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Publications (3)

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|Jul 31, 2025

Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (<i>Oncorhynchus mykiss</i>, Walbaum 1792) stored at + 4 ± 2 °C.

Bengunur Corapci, Demet Kocatepe, Can Okan Altan

|Jun 18, 2025

Nutritional Value of Smoke Flavored Marinades From Turkish Salmon Fillet and Trimmings Reconstructed With Microbial Transglutaminase After a Chilled Storage.

Hulya Turan, Bengunur Corapci, Demet Kocatepe

|Dec 02, 2024

Enhancing the Quality of Ready-to-Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme.

Can Okan Altan, Hülya Turan, Demet Kocatepe

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Frequent Collaborators

3 joint publications

Can Okan Altan

3 joint publications

Demet Kocatepe

3 joint publications

Bayram Köstekli

2 joint publications

Bengunur Corapci

1 joint publications

İrfan Keskin

1 joint publications

Rukiye Koklu

Frequent Collaborators

3 joint publications

Can Okan Altan

3 joint publications

Demet Kocatepe

3 joint publications

Bayram Köstekli

2 joint publications

Bengunur Corapci

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