Elena Beltrán-Sinchiguano
3PUBLICATIONS
11CO-AUTHORS
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Publications (3)
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|Jan 28, 2026
Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals.Emilia Cevallos-Fernández, Elena Beltrán-Sinchiguano, Belén Jácome
|Nov 27, 2024
Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers.Elena Coyago-Cruz, Alejandro Alarcón, Aida Guachamin
|Sep 28, 2023
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes.Elena Coyago-Cruz, Aida Guachamin, Gabriela Méndez
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Frequent Collaborators
2 joint publications
Elena Coyago-Cruz
2 joint publications
Jorge Heredia-Moya
2 joint publications
Edwin Vera
1 joint publications
William Viera
1 joint publications
Gabriela Méndez
1 joint publications
Edison Osorio
1 joint publications
Johana Zuñiga-Miranda
1 joint publications
Emilia Cevallos-Fernández
1 joint publications
Belén Jácome
1 joint publications
Tatiana Quintana
