Belén Jácome

1PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 28, 2026
Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals.

Emilia Cevallos-Fernández, Elena Beltrán-Sinchiguano, Belén Jácome

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