Emilia Cevallos-Fernández

2PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental biogeochemistry
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Publications (2)

|Jan 28, 2026
Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals.

Emilia Cevallos-Fernández, Elena Beltrán-Sinchiguano, Belén Jácome

|Dec 11, 2025
Heavy Metal-Contaminated Soils and Gastric Cancer Risk: Molecular Insights and the Relevance of a One Health Perspective.

Claudia Reytor-González, Sonia Emilia Leyva Ricardo, Yasniel Sánchez Suárez

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Frequent Collaborators

1 joint publications

Claudia Reytor-González

1 joint publications

Yasniel Sánchez Suárez

1 joint publications

Emilia Jiménez-Flores

1 joint publications

Martín Campuzano-Donoso