Natasa P Kalogiouri
21PUBLICATIONS
27CO-AUTHORS
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Publications (21)
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|Sep 13, 2025
Green Approaches in High-Performance Liquid Chromatography for Sustainable Food Analysis: Advances, Challenges, and Regulatory Perspectives.Eftychia G Karageorgou, Natasa P Kalogiouri, Victoria F Samanidou
|Jul 12, 2025
Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours.Achilleas Panagiotis Zalidis, Natasa P Kalogiouri, Ioannis Mourtzinos
|Apr 26, 2025
A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Olive Stone Waste.Achilleas Panagiotis Zalidis, Natasa P Kalogiouri, Ioannis Mourtzinos
|Mar 13, 2025
Chemical Analysis and Antioxidant Activities of Resin Fractions from Pistacia lentiscus L. var. Chia in Neuroblastoma SH-SY5Y Cells.Achilleas Georgantopoulos, Foteini D Kalousi, Federica Pollastro
|Jun 19, 2024
Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis.Anastasia Kyriakoudi, Evmorfia Kalfa, Eleni Zymvrakaki
|Jun 11, 2024
Exploration of the anthocyanin and proanthocyanidin profile of Greek red grape skins belonging to Vradiano, Limnio, and Kotsifali cultivars, analyzed by a novel LC-QTOF-MS/MS method.Christina Karadimou, Elissavet Petsa, Niki-Athina Ouroumi
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Frequent Collaborators
7 joint publications
Victoria Samanidou
4 joint publications
Ioannis Mourtzinos
2 joint publications
Konstantinos Gkatzionis
2 joint publications
Evangelia Kritikou
2 joint publications
Nikolaos S Thomaidis
2 joint publications
Dimitris Sarris
2 joint publications
Achilleas Panagiotis Zalidis
1 joint publications
Eleni Zymvrakaki
1 joint publications
Natalia Manousi
1 joint publications
George A Zachariadis
