Yanaina Chavez-Ugalde
7PUBLICATIONS
16CO-AUTHORS
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Publications (7)
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|Mar 24, 2026
Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger.Clare Pettinger, Kelly Parsons, Irazu Yanaina Chavez-Ugalde
|Oct 07, 2025
A critical interrogation of the legitimacy of commercial actors in food policy partnerships.Cécile Knai, Yanaina Chavez-Ugalde, Elizabeth Eastmure
|Jul 25, 2025
Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents.Rebecca Brody, Zoé Colombet, Esther van Sluijs
|Jan 13, 2025
Using group model building to frame the commercial determinants of dietary behaviour in adolescence - findings from online system mapping workshops with adolescents, policymakers and public health practitioners in the Southwest of England.Yanaina Chavez-Ugalde, Frank De Vocht, Russell Jago
|Jul 16, 2024
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.Irazu Yanaina Chavez-Ugalde, Frank de Vocht, Russell Jago
|Mar 30, 2022
Using group model building to frame the commercial determinants of dietary behaviour in adolescence - proposed methods for online system mapping workshops.Yanaina Chavez-Ugalde, Zoi Toumpakari, Martin White
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Frequent Collaborators
2 joint publications
Russell Jago
2 joint publications
Frank De Vocht
2 joint publications
Martin White
1 joint publications
Pettinger Clare
1 joint publications
Parsons Kelly
1 joint publications
Hunt Louise
1 joint publications
Wagstaff Carol
1 joint publications
Zoi Toumpakari
1 joint publications
Rebecca Brody
1 joint publications
Zoé Colombet
