Yanaina Chavez-Ugalde

8PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingFood technologyFood sustainabilityCross-sectional analysisLabour, migration and development
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Publications (8)

|Aug 29, 2026
Healthy Eating Interventions in Convenience Stores and Diet-Related Outcomes: A Systematic Review.

|Mar 24, 2026
Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger.

Clare Pettinger, Kelly Parsons, Irazu Yanaina Chavez-Ugalde

|Oct 07, 2025
A critical interrogation of the legitimacy of commercial actors in food policy partnerships.

Cécile Knai, Yanaina Chavez-Ugalde, Elizabeth Eastmure

|Jul 25, 2025
Examining the influence of socio-economic factors on ultra-processed food consumption patterns of UK adolescents.

Rebecca Brody, Zoé Colombet, Esther van Sluijs

|Jan 13, 2025
Using group model building to frame the commercial determinants of dietary behaviour in adolescence - findings from online system mapping workshops with adolescents, policymakers and public health practitioners in the Southwest of England.

Yanaina Chavez-Ugalde, Frank De Vocht, Russell Jago

|Jul 16, 2024
Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.

Irazu Yanaina Chavez-Ugalde, Frank de Vocht, Russell Jago

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Frequent Collaborators

2 joint publications

Russell Jago

2 joint publications

Frank De Vocht

2 joint publications

Martin White

1 joint publications

Pettinger Clare