Mingliang Li

9PUBLICATIONS
10CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)Bioprocessing, bioproduction and bioproductsProteins and peptidesAnimal welfare
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Publications (9)

|Mar 04, 2025
High-throughput screening of probiotics in fermented foods and their potential application in alleviating alcohol-induced damage.

Jun-Pu Zhang, Ming-Liang Li, Dong-Liang Ren

|Dec 17, 2024
The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods.

Rongbin Zhang, Shuangping Liu, Tiantian Liu

|Dec 22, 2023
Wheat peptides inhibit the activation of MAPK and NF-κB inflammatory pathways and maintain epithelial barrier integrity in NSAID-induced intestinal epithelial injury.

Zhiyuan Feng, Ying Wei, Zhuoran Zhang

|Oct 12, 2023
Oyster-derived dipeptides RI, IR, and VR promote testosterone synthesis by reducing oxidative stress in TM3 cells.

Yongqiu Yan, Mingliang Li, Ying Wei

|Oct 14, 2022
The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway.

Ying Wei, Mingliang Li, Zhiyuan Feng

|Oct 07, 2022
In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black-bone silky fowl (Gallus gallus domesticus Brisson).

Zhuoran Zhang, Guoming Li, Ying Wei

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Frequent Collaborators

3 joint publications

Ying Wei

2 joint publications

Jian Mao

2 joint publications

Ruixue Zhang

2 joint publications

Zhiyuan Feng