Ying Wei

7PUBLICATIONS
10CO-AUTHORS
Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Bioprocessing, bioproduction and bioproductsProteins and peptidesPredictive and prognostic markers
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Publications (7)

|May 27, 2026
Rapid Determination of Several Biogenic Amines in Cold-Chain Fish Samples by Portable Ion Trap Mass Spectrometry with Nano-Electrospray Ionization.

|Nov 19, 2025
Corn peptides alleviate high-fat diet-induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders.

Zhiyuan Feng, Wang Yong, Ruixue Zhang

|Oct 12, 2023
Oyster-derived dipeptides RI, IR, and VR promote testosterone synthesis by reducing oxidative stress in TM3 cells.

Yongqiu Yan, Mingliang Li, Ying Wei

|Oct 14, 2022
The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway.

Ying Wei, Mingliang Li, Zhiyuan Feng

|Nov 28, 2021
The anti-fatigue activity of corn peptides and their effect on gut bacteria.

Zhiyuan Feng, Ying Wei, Yaguang Xu

|Feb 10, 2021
Oyster peptide prevents the occurrence of exercise-hypogonadal male condition by improving the function of pituitary gonadal axis in male rats.

Qi-Guan Jin, Wen-Ting Shi, Yu-Chen Wang

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Frequent Collaborators

3 joint publications

Mingliang Li

2 joint publications

Zhiyuan Feng

1 joint publications

Yan Zhu

1 joint publications

Qi-Guan Jin