Yong Wang

7PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Proteins and peptidesMedical biochemistry - amino acids and metabolites
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Publications (7)

|Dec 30, 2025
Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases.

Huangkun Li, Ji'an Gao, Wenting Peng

|Feb 11, 2023
Fructose Stimulated Colonic Arginine and Proline Metabolism Dysbiosis, Altered Microbiota and Aggravated Intestinal Barrier Dysfunction in DSS-Induced Colitis Rats.

Ge Song, Qianyun Gan, Wentao Qi

|Oct 14, 2022
The Protective Effects of Corn Oligopeptides on Acute Alcoholic Liver Disease by Inhibiting the Activation of Kupffer Cells NF-κB/AMPK Signal Pathway.

Ying Wei, Mingliang Li, Zhiyuan Feng

|Jul 09, 2022
Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats.

Yong Wang, Wentao Qi, Xiaoxuan Guo

|Dec 14, 2020
High-Fructose Diet Increases Inflammatory Cytokines and Alters Gut Microbiota Composition in Rats.

Yong Wang, Wentao Qi, Ge Song

|Nov 07, 2018
Digestible indispensable amino acid scores of nine cooked cereal grains.

Fei Han, Fenli Han, Yong Wang

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Frequent Collaborators

1 joint publications

Jianxin Zhao

1 joint publications

Wentao Qi

1 joint publications

Xiaoxuan Guo

1 joint publications

Ying Wei