Peter Shewry

23PUBLICATIONS
42CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCrop and pasture nutritionAnimal protection (incl. pests and pathogens)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (23)

|Jan 03, 2026
A High Soluble-Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan.

Rowan A C Mitchell, Ondrej Kosik, Abdul Kader Alabdullah

|Nov 29, 2025
Separating Myths From Facts About Bread and Health.

Peter R Shewry, Alison Lovegrove, Edward J M Joy

|Nov 21, 2025
Wheat in 2025: challenges for sustainable production and consumption.

Peter R Shewry

|May 22, 2025
From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry.

Qianying Xu, Matthew Daly, Chiara Nitride

|Apr 15, 2025
Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten.

Matthew E Daly, Xin Huang, Chiara Nitride

|Aug 15, 2024
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals.

Petros P Sigalas, Peter R Shewry, Andrew Riche

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