Elfadıl E Babiker

10PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Aquaculture and fisheries stock assessment
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Publications (10)

|Aug 23, 2026
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.

|Jul 19, 2026
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics.

|May 27, 2026
Fermented Radish and Beetroot Powder as Natural Sources of Nitrite in Beef Burger.

|Jun 20, 2023
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.

Isam A Mohamed Ahmed, Zeliha Değerli, Mehmet Musa Özcan

|Feb 25, 2023
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.

Kashif Ghafoor, Md Zaidul Islam Sarker, Fahad Y Al-Juhaimi

|Jul 27, 2022
Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage.

Kashif Ghafoor, Fahad Y Al-Juhaimi, Isam A Mohamed Ahmed

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Frequent Collaborators

8 joint publications

Isam A Mohamed Ahmed

4 joint publications

Kashif Ghafoor

3 joint publications

Mehmet Musa Özcan

2 joint publications

Md Zaidul Islam Sarker