Mehmet Musa Özcan

10PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Jul 19, 2026
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics.

|Mar 14, 2026
Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (Lupinus albus L.) Seeds.

Marwa Ezz El-Din Ibrahim, Duygu İpek Adır, Nurhan Uslu

|Aug 14, 2025
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds.

Isam A Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu

|Mar 13, 2025
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds.

Fahad Al Juhaimi, Zehra Beyza Atasoy, Nurhan Uslu

|May 25, 2024
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.

Fahad AlJuhaimi, Isam A Mohamed Ahmed, Mehmet Musa Özcan

|Jun 20, 2023
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.

Isam A Mohamed Ahmed, Zeliha Değerli, Mehmet Musa Özcan

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Frequent Collaborators

5 joint publications

Isam A Mohamed Ahmed

2 joint publications

Nurhan Uslu

2 joint publications

Elfadıl E Babiker

1 joint publications

Mohammed Saeed Alkaltham