Mehmet Musa Özcan

11PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Aug 23, 2026
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.

|Jul 19, 2026
Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics.

|Mar 14, 2026
Impact of Sonication Duration on Oil Yield, Phenolic and Flavonoid Contents, Antioxidant Capacity, Fatty Acid Profile, and Phenolic Composition of Bitter and Sweet Lupine (Lupinus albus L.) Seeds.

Marwa Ezz El-Din Ibrahim, Duygu İpek Adır, Nurhan Uslu

|Aug 14, 2025
The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds.

Isam A Mohamed Ahmed, Mehmet Musa Özcan, Nurhan Uslu

|Mar 13, 2025
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds.

Fahad Al Juhaimi, Zehra Beyza Atasoy, Nurhan Uslu

|May 25, 2024
Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques.

Fahad AlJuhaimi, Isam A Mohamed Ahmed, Mehmet Musa Özcan

Pageof 2

Frequent Collaborators

6 joint publications

Isam A Mohamed Ahmed

3 joint publications

Nurhan Uslu

3 joint publications

Elfadıl E Babiker

2 joint publications

Fahad AlJuhaimi