Gianni Sagratini

13PUBLICATIONS
45CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Groundwater quality processes and contaminated land assessmentPost harvest horticultural technologies (incl. transportation and storage)
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Publications (13)

|Sep 19, 2026
From By-Products to Flavored Oils: Ultrasound-Assisted Enrichment of Refined Olive and Grape Seed Oils and Consumer Perception Under Blind and Informed Conditions.

|Apr 30, 2026
A preliminary model to establish a digital twin for coffee roasting.

|Feb 13, 2026
The D-FISH Trial: A Randomized, Double-Blind, Non-Inferiority Trial Comparing Fish Processing By-Product-Derived Versus Synthetic Vitamin D3 Supplementation in Adults with Suboptimal 25-Hydroxyvitamin D.

Federica Fogacci, Serra İlayda Yerlitaş Taştan, Cristina Scollo

|Dec 11, 2025
Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach.

Laura Alessandroni, Massimo Ricciutelli, Simone Angeloni

|Jun 26, 2025
Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications.

Laura Alessandroni, Riccardo Marconi, Marco Zannotti

|Feb 26, 2025
Efficacy of Willow Herb (Epilobium angustifolium L. and E. parviflorum Schreb.) Crude and Purified Extracts and Oenothein B Against Prostatic Pathogens.

Alexia Barbarossa, Antonio Rosato, Alessia Carocci

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Frequent Collaborators

5 joint publications

Giovanni Caprioli

4 joint publications

Laura Alessandroni

3 joint publications

Simone Angeloni

2 joint publications

Diletta Piatti