Octavio Dublán-García

8PUBLICATIONS
10CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAquaculture and fisheries stock assessmentFood packaging, preservation and processingFish pests and diseasesFood properties (incl. characteristics and health benefits)
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Publications (8)

|Jan 10, 2026
Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio, Produced via Enzymatic Preparations of Pineapple and Papaya.

Guadalupe López-García, Octavio Dublán-García, Francisco Antonio López-Medina

|Oct 16, 2025
Effect of Emerging Contaminants (Sucralose) at Relevant Concentrations on Functional Properties in Fish Muscle of Common Carp (Cyprinus carpio).

Karinne Saucedo-Vence, Octavio Dublán-García, Ana Gabriela Morachis-Valdez

|Apr 12, 2025
Biopolymeric Hydrolysates from Dosidicus gigas: Functional Applications and Shelf-Life Extension in Squid Sausages.

Francisco Antonio López-Medina, Octavio Dublán-García, Ana Gabriela Morachis-Valdez

|Feb 28, 2023
Functional and physicochemical properties of protein from giant squid (Dosidicus gigas) extracted using foam-aided pH-shift processing.

Francisco Antonio López-Medina, Octavio Dublán-García, Ana Gabriela Morachis-Valdez

|Feb 25, 2022
Antioxidant and Antimicrobial Peptides Derived from Food Proteins.

Guadalupe López-García, Octavio Dublan-García, Daniel Arizmendi-Cotero

|Feb 15, 2022
Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan.

Selene Elizabeth Herrera-Vázquez, Octavio Dublán-García, Daniel Arizmendi-Cotero

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Frequent Collaborators

3 joint publications

Daniel Arizmendi-Cotero

3 joint publications

Leobardo Manuel Gómez-Oliván

3 joint publications

Francisco Antonio López-Medina

3 joint publications

Guadalupe López-García