Yoko Yamashita

10PUBLICATIONS
3CO-AUTHORS
Medical biochemistry - lipidsFood engineeringPlant physiologyGlycoconjugatesFood properties (incl. characteristics and health benefits)
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Publications (10)

|Jun 01, 2026
Protocatechuic acid prevents obesity caused by long-chain saturated fatty acid-induced inflammation in mouse microglia via inhibition of the NF-κB pathway.

|Mar 03, 2025
Theaflavin 3'-gallate activates G protein-coupled receptor 55 (GPR55) and enhances GLP-1 secretion via Ca2+/CaMKII/ERK signaling in enteroendocrine STC-1 cells, mitigating postprandial hyperglycemia in mice.

Kevin Odongo, Naoki Harada, Ryoichi Yamaji

|Feb 10, 2025
Ashitaba Chalcone 4-Hydroxydericcin Promotes Glucagon-Like Peptide-1 Secretion and Prevents Postprandial Hyperglycemia in Mice.

Kevin Odongo, Moe Ishinaka, Ayane Abe

|Feb 21, 2024
Physiological functions of poorly absorbed polyphenols via the glucagon-like peptide-1.

Yoko Yamashita

|Jan 05, 2024
Black soybean seed coat polyphenols have different effects on glucose and lipid metabolism in growing and young adult mice.

Toshiki Nishijima, Yoko Yamashita, Hitoshi Ashida

|May 23, 2023
Mung bean peptides promote glucose uptake via Jak2 activation in L6 myotubes.

Yasukiyo Yoshioka, Qing Zhang, Xin Wang

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Frequent Collaborators

9 joint publications

Hitoshi Ashida

2 joint publications

Kevin Odongo

1 joint publications

Hiroyuki Sakakibara