Hitoshi Ashida

18PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsFood engineeringPacific Peoples diet and nutritionCheminformatics and quantitative structure-activity relationships
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Publications (18)

|Jun 22, 2026
Association between daidzein metabolism to equol and fecal bile acid profiles in young women.

|Jun 01, 2026
Protocatechuic acid prevents obesity caused by long-chain saturated fatty acid-induced inflammation in mouse microglia via inhibition of the NF-κB pathway.

|Mar 03, 2025
Theaflavin 3'-gallate activates G protein-coupled receptor 55 (GPR55) and enhances GLP-1 secretion via Ca2+/CaMKII/ERK signaling in enteroendocrine STC-1 cells, mitigating postprandial hyperglycemia in mice.

Kevin Odongo, Naoki Harada, Ryoichi Yamaji

|Feb 10, 2025
Ashitaba Chalcone 4-Hydroxydericcin Promotes Glucagon-Like Peptide-1 Secretion and Prevents Postprandial Hyperglycemia in Mice.

Kevin Odongo, Moe Ishinaka, Ayane Abe

|Nov 27, 2024
Black Soybean Seed Coat Extract Suppresses Gut Tumorigenesis by Augmenting the Production of Gut Microbiota-Derived Short-Chain Fatty Acids.

Yasuyuki Shimizu, Shunta Hirano, Mohammed Salah

|Aug 21, 2024
A Natural Chalcone Cardamonin Inhibited Transformation of Aryl Hydrocarbon Receptor Through Binding to the Receptor Competitively.

Tianshun Zhang, Chao He, Shieru Ota

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Frequent Collaborators

9 joint publications

Yoko Yamashita

3 joint publications

Kevin Odongo

1 joint publications

Hiroyuki Sakakibara

1 joint publications

Katsuyuki Mukai