Masahiro Yamazaki

3PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

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|Mar 31, 2024
Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional study.

Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji

|Jul 02, 2021
Habitual Dietary Intake Affects the Altered Pattern of Gut Microbiome by Acarbose in Patients with Type 2 Diabetes.

Fumie Takewaki, Hanako Nakajima, Daiki Takewaki

|May 31, 2019
Frequent Usage of Convenience Stores is Associated with Low Diet Quality.

Ayumi Kaji, Yoshitaka Hashimoto, Ryosuke Sakai

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Frequent Collaborators

3 joint publications

Yoshitaka Hashimoto

3 joint publications

Masahide Hamaguchi

2 joint publications

Ayumi Kaji

2 joint publications

Hiroshi Okada

2 joint publications

Emi Ushigome

2 joint publications

Michiaki Fukui

1 joint publications

Hanako Nakajima

1 joint publications

Daiki Takewaki

1 joint publications

Shunji Nakajima

1 joint publications

Fuyuko Takahashi

Frequent Collaborators

3 joint publications

Yoshitaka Hashimoto

3 joint publications

Masahide Hamaguchi

2 joint publications

Ayumi Kaji

2 joint publications

Hiroshi Okada

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