Ayumi Kaji

3PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

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|Mar 31, 2024
Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional study.

Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji

|May 31, 2019
Frequent Usage of Convenience Stores is Associated with Low Diet Quality.

Ayumi Kaji, Yoshitaka Hashimoto, Ryosuke Sakai

|Mar 13, 2019
Protein intake is not associated with progression of diabetic kidney disease in patients without macroalbuminuria.

Ayumi Kaji, Yoshitaka Hashimoto, Yukiko Kobayashi

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Frequent Collaborators

3 joint publications

Yoshitaka Hashimoto

2 joint publications

Masahide Hamaguchi

2 joint publications

Masahiro Yamazaki

1 joint publications

Fuyuko Takahashi

1 joint publications

Takuro Okamura

1 joint publications

Naoko Nakanishi

1 joint publications

Takafumi Osaka

1 joint publications

Hiroshi Okada

1 joint publications

Takafumi Senmaru

1 joint publications

Emi Ushigome

Frequent Collaborators

3 joint publications

Yoshitaka Hashimoto

2 joint publications

Masahide Hamaguchi

2 joint publications

Masahiro Yamazaki

1 joint publications

Fuyuko Takahashi

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