Chris Seal

22PUBLICATIONS
42CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityNutrigenomics and personalised nutritionOrganic and low chemical input crop productionOenology and viticulture
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Publications (22)

|Mar 02, 2026
A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore.

Angel Lin Fung Chi, Allan Lim, Sharron A Kuznesof

|Sep 23, 2025
Evaluation of diet quality of Singaporean mothers and their weaning children.

Angel Lin Fung Chi, Allan Lim, Irma Silva Zolezzi

|Sep 16, 2025
The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland.

Neil Bernard Boyle, Louise Dye, Chris J Seal

|Nov 26, 2022
Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males.

Liangkui Li, David Houghton, Georg Lietz

|Jul 23, 2022
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolics.

Othman K Qadir, Chris J Seal, Ammar W Ashor

|Jan 11, 2022
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.

Jan-Willem van der Kamp, Julie Miller Jones, Kevin B Miller

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Frequent Collaborators

3 joint publications

Iain A Brownlee

3 joint publications

Eleanor J Beck

3 joint publications

Leonidas Rempelos

3 joint publications

Gultakin Hasanaliyeva