Pablo Palavecino

2PUBLICATIONS
4CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 28, 2026
Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins.

Pablo Palavecino, Esteban Carrillo Parra, Marianela Rodriguez

|Feb 25, 2023
Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality.

Lorena S Sciarini, Pablo M Palavecino, Pablo D Ribotta

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Frequent Collaborators

2 joint publications

Pablo Ribotta

1 joint publications

Lorena S Sciarini

1 joint publications

Marianela Rodriguez

1 joint publications

María Isabel Curti