María Isabel Curti

3PUBLICATIONS
8CO-AUTHORS
Food engineeringFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Jan 28, 2026
Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins.

Pablo Palavecino, Esteban Carrillo Parra, Marianela Rodriguez

|Aug 26, 2023
Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals.

María Isabel Curti, Pablo Martín Palavecino, Marianela Savio

|Dec 16, 2021
Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry.

María Isabel Curti, Florencia Cora Jofre, Silvana M Azcarate

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Frequent Collaborators

3 joint publications

Pablo Ribotta

2 joint publications

Marianela Savio

1 joint publications

Florencia Cora Jofre

1 joint publications

Silvana M Azcarate