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María Isabel Curti

3PUBLICATIONS

8CO-AUTHORS

Food engineeringFood technologyHorticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Jan 28, 2026

Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins.

Pablo Palavecino, Esteban Carrillo Parra, Marianela Rodriguez

|Aug 26, 2023

Sorghum (<i>Sorghum bicolor</i> L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals.

María Isabel Curti, Pablo Martín Palavecino, Marianela Savio

|Dec 16, 2021

Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry.

María Isabel Curti, Florencia Cora Jofre, Silvana M Azcarate

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Frequent Collaborators

3 joint publications

Pablo Ribotta

2 joint publications

Marianela Savio

1 joint publications

Florencia Cora Jofre

1 joint publications

Silvana M Azcarate

1 joint publications

José M Camiña

1 joint publications

María Verónica Baroni

1 joint publications

Pablo Palavecino

1 joint publications

Marianela Rodriguez

Frequent Collaborators

3 joint publications

Pablo Ribotta

2 joint publications

Marianela Savio

1 joint publications

Florencia Cora Jofre

1 joint publications

Silvana M Azcarate

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