María Verónica Baroni
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Mar 20, 2025
Sesame defatted flour: antioxidant response and improvement in carbohydrate metabolism in high-fructose/high-saturated fatty acids diet-fed mice.Agustín Lucini Mas, Alejandra Mariel Canalis, Mara Soledad Mattalloni
|Mar 13, 2024
The Effects of Chia Defatted Flour as a Nutritional Supplement in C57BL/6 Mice Fed a Low-Quality Diet.Agustin Lucini Mas, Alejandra Mariel Canalis, María Eugenia Pasqualini
|Aug 26, 2023
Sorghum (<i>Sorghum bicolor</i> L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals.María Isabel Curti, Pablo Martín Palavecino, Marianela Savio
|Nov 13, 2020
Antioxidant characteristics and antibacterial activity of native woody species from Catamarca, Argentina.María Emilia Lorenzo, Carina Noelia Casero, Patricia Elizabeth Gómez
|Sep 04, 2019
Proteomic analysis of <i>Saccharomyces cerevisiae</i> to study the effects of red wine polyphenols on oxidative stress.Mariana S Lingua, Ricardo M Neme Tauil, Carlos Batthyány
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