Marianela Savio

4PUBLICATIONS
9CO-AUTHORS
Food technologyFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Bioavailability and ecotoxicology
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Publications (4)

|Aug 26, 2023
Sorghum (Sorghum bicolor L. Moench) Gluten-Free Bread: The Effect of Milling Conditions on the Technological Properties and In Vitro Bioaccessibility of Polyphenols and Minerals.

María Isabel Curti, Pablo Martín Palavecino, Marianela Savio

|Mar 23, 2022
An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges.

Jorgelina Zaldarriaga Heredia, Marcelo Wagner, Florencia Cora Jofré

|Dec 16, 2021
Greening Ultrasound-Assisted Extraction for Sorghum Flour Multielemental Determination by Microwave-Induced Plasma Optical Emission Spectrometry.

María Isabel Curti, Florencia Cora Jofre, Silvana M Azcarate

|Jan 19, 2019
Arsenic species uptake and translocation in Elodea canadensis.

Patricio Picco, Paul Hasuoka, Ernesto Verni

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Frequent Collaborators

2 joint publications

María Isabel Curti

2 joint publications

Florencia Cora Jofre

2 joint publications

Silvana Mariela Azcarate

2 joint publications

José Manuel Camiña