Marianela Rodriguez

4PUBLICATIONS
6CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Agro-ecosystem function and predictionFood technology
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Publications (4)

|Jan 28, 2026
Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins.

Pablo Palavecino, Esteban Carrillo Parra, Marianela Rodriguez

|Apr 26, 2025
Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods.

Marianela D Rodríguez, Nicolás F Bongianino, Alberto E León

|Mar 14, 2024
Phenolic Characterization of a Purple Maize (Zea mays cv. "Moragro") by HPLC-QTOF-MS and Study of Its Bioaccessibility Using a Simulated In Vitro Digestion/Caco-2 Culture Model.

Marianela Desireé Rodriguez, Luisina Monsierra, Pablo Sebastián Mansilla

|Feb 24, 2024
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes.

Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desiree Rodríguez

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Frequent Collaborators

2 joint publications

Nicolás Francisco Bongianino

2 joint publications

Alberto Edel León

1 joint publications

Sonia de Pascual-Teresa

1 joint publications

Pablo Palavecino