Rubén Francisco González-Laredo

8PUBLICATIONS
14CO-AUTHORS
Plant physiologyFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Tree improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Feb 27, 2026
Hormone-Specific Reprogramming of the Phenylpropanoid Network in Juvenile Quercus sideroxyla Leaves Revealed by Targeted Metabolomics.

Jessica Barragán-Zúñiga, Nuria Elizabeth Rocha-Guzmán, Jesús Omar Díaz-Rivas

|Mar 13, 2025
Rehydration Beverages Made from Quercus sideroxyla Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential.

Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán

|Mar 13, 2025
Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante

|Apr 23, 2022
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential.

Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante

|Jan 18, 2022
Ancestral Food Sources Rich in Polyphenols, Their Metabolism, and the Potential Influence of Gut Microbiota in the Management of Depression and Anxiety.

Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Rubén Francisco González-Laredo

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