Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Martha Rocío Moreno-Jiménez

8PUBLICATIONS

23CO-AUTHORS

Polymers and plasticsPlant physiologyFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Pacific Peoples sport and physical activity

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (8)

Sort by Publication Date:

|Apr 22, 2026

Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential.

|Feb 27, 2026

Hormone-Specific Reprogramming of the Phenylpropanoid Network in Juvenile <i>Quercus sideroxyla</i> Leaves Revealed by Targeted Metabolomics.

Jessica Barragán-Zúñiga, Nuria Elizabeth Rocha-Guzmán, Jesús Omar Díaz-Rivas

|Mar 13, 2025

Rehydration Beverages Made from <i>Quercus sideroxyla</i> Infusion, Probiotics, and Prebiotics: Antioxidant and Anti-Inflammatory Potential.

Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, Nuria Elizabeth Rocha-Guzmán

|Mar 13, 2025

Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante

|Nov 25, 2023

The Synergistic Effect of Quince Fruit and Probiotics (<i>Lactobacillus</i> and <i>Bifidobacterium</i>) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.

Karen Marlenne Herrera-Rocha, María Magdalena Manjarrez-Juanes, Mar Larrosa

|Jul 14, 2023

Analysis of Antioxidant Constituents of Filtering Infusions from Oak (<i>Quercus sideroxyla</i> Bonpl. and <i>Quercus eduardii</i> Trel.) and Yerbaniz (<i>Tagetes lucida</i> (Sweet) Voss) as Monoamine Oxidase Inhibitors.

Saúl Alberto Álvarez, Nuria Elizabeth Rocha-Guzmán, Jorge Alberto Sánchez-Burgos

Pageof 2

Frequent Collaborators

6 joint publications

José Alberto Gallegos-Infante

5 joint publications

Rubén Francisco González-Laredo

4 joint publications

Nuria Elizabeth Rocha-Guzmán

2 joint publications

Silvia Marina González-Herrera

2 joint publications

Karen Marlenne Herrera-Rocha

2 joint publications

Mar Larrosa-Pérez

1 joint publications

P J Adame-Soto

1 joint publications

E T Aréchiga-Carvajal

1 joint publications

O M Rutiaga-Quiñones

1 joint publications

Jorge Alberto Sánchez-Burgos

Frequent Collaborators

6 joint publications

José Alberto Gallegos-Infante

5 joint publications

Rubén Francisco González-Laredo

4 joint publications

Nuria Elizabeth Rocha-Guzmán

2 joint publications

Silvia Marina González-Herrera

Top Related Videos

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

Investigation of Xenobiotics Metabolism In <em>Salix alba</em> Leaves via Mass Spectrometry Imaging

Investigation of Xenobiotics Metabolism In <em>Salix alba</em> Leaves via Mass Spectrometry Imaging

Published on : Jun 15, 2020

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Published on : Aug 03, 2013

See more related videos

Top Related Videos

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

Investigation of Xenobiotics Metabolism In <em>Salix alba</em> Leaves via Mass Spectrometry Imaging

Investigation of Xenobiotics Metabolism In <em>Salix alba</em> Leaves via Mass Spectrometry Imaging

Published on : Jun 15, 2020

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Formulations for Freeze-drying of Bacteria and Their Influence on Cell Survival

Published on : Aug 03, 2013

See more related videos