Blanca Morales-Contreras

2PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingPolymers and plastics
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Publications (2)

|Jun 26, 2026
Physicochemical, Textural, and Sensory Properties of Cookies Formulated with Canola Oil-Based Oleogels and Mesquite Flour.

|Apr 22, 2026
Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential.

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Frequent Collaborators

2 joint publications

Nuria Elizabeth Rocha-Guzmán

2 joint publications

Silvia Marina González-Herrera

1 joint publications

Katherine Meirama-Ross

1 joint publications

Jose Alberto Gallegos-Infante