Verónica Cervantes-Cardoza
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Publications (1)
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|Mar 13, 2025
Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.Aylín Araiza-Alvarado, Saúl Alberto Álvarez, José Alberto Gallegos-Infante
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