Lorenzo Marincich

5PUBLICATIONS
13CO-AUTHORS
Field organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)Aboriginal and Torres Strait Islander agriculture and forestryHorticultural crop protection (incl. pests, diseases and weeds)Chemical and thermal processes in energy and combustion
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Publications (5)

|Jun 26, 2025
Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients.

Chiara Suanno, Lorenzo Marincich, Simona Corneti

|Nov 11, 2022
The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products.

Mariacaterina Lianza, Lorenzo Marincich, Fabiana Antognoni

|Jun 23, 2022
Metabolomic Study of Dactylis glomerata Growing on Aeolian Archipelago (Italy).

Manuela Mandrone, Lorenzo Marincich, Ilaria Chiocchio

|Jun 02, 2021
Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment.

Fabiana Antognoni, Giulia Potente, Stefania Biondi

|Jan 22, 2021
Plant Secondary Metabolites: An Opportunity for Circular Economy.

Ilaria Chiocchio, Manuela Mandrone, Paola Tomasi

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Frequent Collaborators

2 joint publications

Ilaria Chiocchio

2 joint publications

Manuela Mandrone

2 joint publications

Ferruccio Poli

1 joint publications

Stefania Biondi