Carmina Rota

4PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureFood technologyEnglish language
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Publications (4)

|May 14, 2025
Control of Persistent Listeria monocytogenes in the Meat Industry: From Detection to Prevention.

Belén Romero de Castilla López, Diego Gómez Lozano, Antonio Herrera Marteache

|Jan 21, 2023
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage.

Rasmi Janardhanan, Carmen Olarte, Susana Sanz

|Apr 03, 2021
Real-Time PCR Method Combined with a Matrix Lysis Procedure for the Quantification of Listeria monocytogenes in Meat Products.

Mirian Labrador, Carlota Giménez-Rota, Carmen Rota

|Nov 14, 2019
Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts.

Carlota Giménez-Rota, Susana Lorán, Ana M Mainar

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Frequent Collaborators

1 joint publications

Belén Romero de Castilla López

1 joint publications

Rasmi Janardhanan

1 joint publications

María José Beriain