Rasmi Janardhanan

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jan 21, 2023
Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage.

Rasmi Janardhanan, Carmen Olarte, Susana Sanz

|Nov 26, 2022
Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement.

Rasmi Janardhanan, Mikel González-Diez, Francisco C Ibañez

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Frequent Collaborators

2 joint publications

Maria Jose Beriain

1 joint publications

Francisco C Ibañez

1 joint publications

Carmina Rota