Xin Tang

28PUBLICATIONS
18CO-AUTHORS
Pacific Peoples diet and nutritionFood properties (incl. characteristics and health benefits)Regenerative medicine (incl. stem cells)Haematological tumoursTraditional Chinese medicine and treatments
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Publications (28)

|Oct 23, 2026
Fermented Pomegranate Juice with Lactiplantibacillus plantarum CCFM1286 Attenuates Brain Aging in Association with PINK1/Parkin Activation.

|Oct 22, 2026
In-Silico Rational Design of Proline-Containing Peptides (PCPs) for Efficient Utilization by Bifidobacterium bifidum and Identification of Their Key Transported Sequences.

|Aug 26, 2026
Sulforaphane-Producing Lacticaseibacillus paracaseiCCFM1221 Combining Broccoli Seed Extract Improved the Hepatoprotective Effect on Lipopolysaccharide-Treated Mice.

|Oct 27, 2025
New insights into foam cells in atherosclerosis.

Jian Ai, Xin Tang, Yongkang Zhou

|Aug 26, 2025
Oral Supplementation of Medium-Molecular-Weight Hyaluronic Acid (200-600 kDa) As a Functional Food Ingredient Alleviates D-Galactose-Induced Skin Aging.

Shuyu Guo, Botao Wang, Bingyong Mao

|Feb 26, 2025
Pomegranate: A Comprehensive Review of Functional Components, Health Benefits, Processing, Food Applications, and Food Safety.

Mengwei Zhang, Xin Tang, Bingyong Mao

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Frequent Collaborators

16 joint publications

Wei Chen

11 joint publications

Bingyong Mao

8 joint publications

Haiqin Chen

6 joint publications

Qiuxiang Zhang