Shumao Cui

11PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Regenerative medicine (incl. stem cells)Infant and child healthProcess control and simulationBiomaterials
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Publications (11)

|Sep 18, 2026
Dietary and nutritional strategies for reducing disease risk associated with antibiotic-induced dysbiosis.

|Sep 03, 2026
Gut microbiota and metabolic alterations in participants with flatulence identify Faecalibacterium prausnitzii as a key microbial target for clinical intervention.

|Aug 26, 2026
Sulforaphane-Producing Lacticaseibacillus paracaseiCCFM1221 Combining Broccoli Seed Extract Improved the Hepatoprotective Effect on Lipopolysaccharide-Treated Mice.

|Jun 05, 2026
Probiotic supplementation promotes bone development, immune maturation, and cognitive function in growing mice.

|Jan 23, 2026
Autoinducer 2 as a universal language in microbial consortia: decoding molecular mechanisms, ecological impacts, and application.

Shuyu Guo, Bingyong Mao, Xin Tang

|Nov 14, 2024
Lactic acid bacteria derived extracellular vesicles: emerging bioactive nanoparticles in modulating host health.

Mohan Li, Bingyong Mao, Xin Tang

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Frequent Collaborators

5 joint publications

Bingyong Mao

3 joint publications

Qixiao Zhai

3 joint publications

Wenwei Lu

2 joint publications

Qiuxiang Zhang